Pork Chop and Rice Casserole

Here is a tried and true, one-dish dinner that I make over and over again. Enjoy!

Pork Chop and Rice Casserole

4 pork chops
1-1/2 cup rice, uncooked
1 can cream of mushroom soup
1 can French onion soup
1-1/2 soup cans of water
Salt and pepper to taste

Preheat oven to 350 degrees F. In a large casserole dish, place uncooked rice. Place pork chops over rice. (If you wish, you can lightly brown the pork chops in a skillet prior to this step. I don't. Why make more work for yourself?) In a mixing bowl, mix the soups, water, salt and pepper. When well blended, pour mixture over pork chops. Cover casserole dish with foil and bake for 1 hour and 15 minutes. Serve.

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